About us
Our Story & Mission
We are a family-owned business located in Utah specializing in kitchen hood cleaning and maintenance. With over 10 years of experience, we help restaurants and businesses maintain their exhaust systems in optimal condition, complying with hygiene and safety regulations.
Founded by two brothers with a strong commitment to service, the company began as a small family business and grew steadily through hard work, integrity, and a relentless focus on customer satisfaction. Over the years, we have served over 500 clients in a wide range of foodservice establishments, including restaurants, institutional kitchens, hotels, food trucks, and industrial facilities.
Our Pillars for Success
The foundation of our reliable and professional service.
Experience
Over a decade refining our techniques and expanding our knowledge to offer comprehensive solutions.
Customization
We tailor our hours and services to your business’s specific operations and regulatory requirements.
Quality
Ensuring high-quality results that contribute to the safety, hygiene, and operational efficiency of each client.
Our approach is always geared toward meeting the specific needs of commercial and industrial kitchens. This commitment to excellence is the foundation upon which we build lasting relationships and trust in every project we undertake. Our experience covers all aspects of kitchen extractor maintenance, from hood and duct cleaning to extractor maintenance and high-pressure surface cleaning.
Certifications & Compliance
We hold all the necessary state and municipal licenses to operate legally and responsibly in Utah. Our company is officially certified by the Utah Sheriff’s Department and the City of Provo.
📜
NFPA 96 Certified
Trained according to the highest safety and hygiene protocols.
🛡
Local Licenses
Officially certified by Utah Sheriff’s Department & City of Provo.
🔥
Fire Prevention
Significantly reducing fire risks in commercial kitchens.
Our Leadership
Fransil Barrera
Founder & Manager
He is the founder and current manager of the company. A hardworking, responsible man, and a fundamental pillar of his family, he has over twelve years of experience in the commercial and industrial kitchen cleaning industry. Driven by his commitment, honesty, and desire to provide quality service, he decided to start a business with his family and build a company based on trust and daily effort. Today, Fransil leads by example, ensuring that every customer receives professional, safe, and reliable service.
Why Choose Us?
-
✔
Certified and trained technicians: Fully qualified and constantly trained in industry best practices.
-
✔
Modern Technology: We invest in modern, high-efficiency cleaning technology for superior results.
-
✔
Customized Plans: Tailored services to your business’s specific operations and requirements.
-
✔
Customer Satisfaction: Dedicated to building long-term relationships based on trust and reliability.
-
✔
Security & Compliance: Prioritizing your safety and compliance with all fire and health regulations.