We are a family-owned business located in Utah specializing in kitchen hood cleaning and maintenance.
All of our services are geared toward maximizing our clients' security, regulatory compliance, and peace of mind.
We are state and municipally licensed, including certification from the Utah Sheriff and the Fire Marshal.
Fransil Barrera, manager and founder, leads the company with responsibility, honesty, and extensive experience.
Comprehensive deep cleaning of all parts of your exhaust system to ensure compliance with NFPA 96 standards.
Deep cleaning of exhaust hoods and filters using high-pressure steam and specialized degreasers.
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Complete removal of grease and carbon buildup from ducts and fans to maintain a safe and hygienic environment.
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Thorough cleaning of kitchen surfaces, ovens, and utensils to comply with health regulations and reduce fire risks.
Learn More →We are incredibly proud to be ranked #1 in Provo and awarded as the Best Commercial Cleaning Service by Quality Business Awards.
We are a family-owned business based in Utah, specializing in kitchen hood cleaning and maintenance for commercial restaurants and industrial facilities. Founded over 10 years ago by two brothers with a clear vision: to provide reliable, professional service focused on the safety of commercial kitchens.
Since our inception, we have worked with passion and commitment to ensure that each extraction system is clean, efficient, and compliant with local and federal regulations. Our goal is simple: to help every kitchen operate safely, cleanly, and without interruption.
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